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Peppermint Chocolate Pretzels is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Peppermint Chocolate Pretzels is something which I’ve loved my entire life.
We've dipped Pretzel Crisps® in a white chocolate flavored coating and then sprinkled each one with a delicate burst of refreshing peppermint candy pieces. We've dipped Pretzel Crisps® in rich, velvety real dark chocolate and then sprinkled each one with a delicate burst of refreshing peppermint candy pieces. Steve has been wanting to make chocolate filled candy canes for a long time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peppermint chocolate pretzels using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peppermint Chocolate Pretzels:
- Make ready 2 cups semi-sweet chocolate chips
- Prepare 1 tbsp. vegetable oil
- Prepare 1/2 tsp. peppermint extract
- Make ready 3 cups mini pretzel twists
- Get 2 candy canes, crushed
White chocolate and peppermint are a match made in heaven, especially during Christmas time. barkTHINS Snacking Dark Chocolate, Peppermint Pretzel with Sea Salt for Holiday Gifting and Pretzel Plate Gourmet Chocolate Covered Pretzels Perfect for Corporate Gift, Holiday, Fathers Day. Peppermint Chocolate Coated Pretzels Recipe : Salty pretzels dipped in dark chocolate and crushed peppermint candy cane that are a perfect treat for the holidays. These White Chocolate Peppermint Pretzels are so easy to make and full of holiday flavor. If you are looking for a holiday treat, this is one you need.
Steps to make Peppermint Chocolate Pretzels:
- Line 2 half sheet pans with either parchment paper or silicone baking sheets and set them aside.
- Place the chocolate chips and vegetable oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the peppermint extract.
- Dip the mini pretzels into the melted chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans and sprinkle lightly with some of the crushed candy cane. If the chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the chocolate to set.
- After that, they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.
Peppermint Bark Pretzels are a sweet and savory Christmas candy made with white chocolate Peppermint Bark Pretzels. You know those love-at-first-bite white chocolate peppermint pretzel. Lay the pretzel rod onto a wax paper-lined cookie sheet and liberally sprinkle the crushed candy cane over the warm chocolate. Chocolate Peppermint Pretzels are oddly satisfying. Salty, sweet and minty is a great combination.
Above is prepare dinner peppermint chocolate pretzels, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking will be scrumptious. There are a lot of recipes you can strive from this website, please find what you need. If you happen to like this recipe please share it with your folks. Completely satisfied cooking.
