Hokkaido's Famous Chikuwa Bread
Hokkaido's Famous Chikuwa Bread

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A complete guide to making whole wheat milk bread for beginners. The detailed guide will help you make super delicious bread at your first attempt. I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread.

Hokkaido's Famous Chikuwa Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Hokkaido's Famous Chikuwa Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hokkaido's famous chikuwa bread using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hokkaido's Famous Chikuwa Bread:
  1. Prepare 160 grams Bread (strong) flour
  2. Take 40 grams Cake flour
  3. Prepare 20 grams Sugar
  4. Make ready 3 grams Salt
  5. Take 20 grams Butter
  6. Prepare 145 grams combined Milk + egg
  7. Make ready 3 grams Dry yeast
  8. Take 8 stick Chikuwa
  9. Prepare 1/2 can Canned tuna
  10. Prepare 1/3 small Onion
  11. Take 1 Mayonnaise
  12. Take 1 dash Salt and pepper
  13. Take 1 dash Aonori and egg wash (for glazing)

Beef from Hokkaido（UU-Hokkaido）： Try Hokkaido's tender, juicy, and reasonable brands of Wagyu! Hokkaido's climate has fairly low temperatures throughout the seasons making it rich in nature. The fresh air, water, high- quality feed and loving care makes the. Chikuwa is a Japanese rolled fish cake that is sold commercially.

Instructions to make Hokkaido's Famous Chikuwa Bread:
  1. Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
  2. Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
  3. Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
  4. Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size.
  5. After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
  6. Sprinkle on some aonori seaweed powder to taste, and they're done.
  7. It's also delicious with a little ketchup and mustard.
  8. So filling! Chikuwa bread.

There are many varieties – some use a mixture of fish and other ingredients – and Chikuwa is an already-cooked Japanese fish cake in the shape of a tube with a small centre. It is named for how it is made: wrapped around a skewer. Hokkaido Milk Bread (Soft, Fluffy Asian Bread). Hokkaido Milk Bread (Soft, Fluffy Asian Bread). The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor.

Above is prepare dinner hokkaido's famous chikuwa bread, very simple to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes you could try from this web site, please find what you need. For those who like this recipe please share it with your folks. Completely satisfied cooking.