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Tonguefish Meunière with Spinach Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tonguefish Meunière with Spinach Sauce is something which I have loved my whole life.
Meunière is a French sauce typically made from three simple ingredients: butter, lemon and parsley. In our version, we're adding briny capers to the sauce, and serving it all with aromatic jasmine rice and rich creamed spinach—or spinach sautéed, drained and finished with silky crème fraîche, butter and. Meunière (UK: /ˌmɜːniˈɛər/, US: /ˌmʌni-/; French: [mønjɛːʁ]) refers to both a sauce and a method of preparation, primarily for fish.
To get started with this recipe, we must prepare a few ingredients. You can cook tonguefish meunière with spinach sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tonguefish Meunière with Spinach Sauce:
- Prepare 2 filets Tonguefish (whitefish)
- Take 3 sections Spinach
- Prepare 1/4 Onion
- Make ready 1/2 tsp Butter
- Get 100 ml Consommé soup
- Take 100 ml Milk
- Get 1 1/2 tbsp Cake flour
- Take 1 dash Salt and pepper
White Fish with beurre blanc chive sauce. Heat a frying pan until hot, add the remaining butter, the spinach and three tablespoons of water and cook for two minutes, or until just wilted. To serve, spoon the spinach into the middle of serving plates. Top with the fillets of sole and spoon the sauce over the top.
Steps to make Tonguefish Meunière with Spinach Sauce:
- Sprinkle the fish with salt and pepper, coat with flour, shake off the excess, and cook.
- Boil and finely chop the spinach. Finely chop the onions as well.
- Heat the butter in a frying pan and sauté the onions. Sprinkle in the cake flour and add the milk in two portions, stirring well so that lumps do not form.
- Mix in the consommé soup and spinach. Adjust the taste with salt and pepper.
A quick and easy Fish A La Meunière recipe, from our authentic French cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This easy fish meunière (fish in butter sauce) is seared in butter and oil, and served with a lemon and butter sauce. Legend has it that Julia Child's love affair with food began after a delicious escapade (a.k.a.- dinner) with a dish of Sole Meunière. Julia's decadent dish featured True Dover Sole— a.
Above is methods to prepare dinner tonguefish meunière with spinach sauce, very simple to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you could strive from this web site, please discover what you want. Should you like this recipe please share it with your folks. Happy cooking.
