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Delicious & simple to cook - packed with protein & low carb Dinner! Wipe the fresh mushrooms with a damp paper towel and finely chop. Add the bell pepper and lemon zest, and cook until pepper is soft.
To begin with this recipe, we have to first prepare a few components. You can have cod with mushroom cream sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cod with Mushroom Cream Sauce:
- Get 4 fillet slices Fresh cod filets
- Take 1 tbsp White wine to preflavor the fish (or sake if you don't have any wine)
- Get 1 dash of each Salt and pepper to preflavor the fish
- Get The mushroom cream sauce ingredients:
- Prepare 1 pack Shimeji mushrooms
- Take 1/4 Onion
- Make ready 1 clove Garlic
- Get 200 ml Milk
- Get 1 tbsp ☆ Mirin
- Make ready 1 tbsp ☆ White wine (or sake)
- Get 1 tbsp ☆ Soy sauce
- Get 20 grams Butter
- Get 1/2 tbsp Olive oil
- Get 3 tsp Cake flour
- Take 1 Black pepper
So easy and good and It didn't need the cream. Sauce is delicious with a few tweaks This recipe was nice that it cooked in one pan. For the sauce I used double the amount of tomatoes and used fire roasted. How to make creamy mushroom sauce?
Instructions to make Cod with Mushroom Cream Sauce:
- Sprinkle the cod with salt and pepper and white wine (or sake) to pre-flavor it.
- Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients.
- Start cooking the cod filets on a fish grill. (I use an IH grill on the 'filet' setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it.
- While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it's fragrant, taking care not to let it burn.
- Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour.
- Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it's done.
- Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it's done.
- The mushroom-rich creamy sauce and the tasty cod are a perfect match!
Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until Make the sauce: Pour the cream into the pan. Mix well then pour in the milk and cornstarch mix. Allow to simmer until the sauce has thickened and any. We've got the perfect solution for you - order our #homemade chicken brochettes with a delicious colombo sauce and we will deliver 🛵 it to СтраницыКомпанииЕда и напиткиРесторанРесторан соул фудNik's FudoВидеоCod with mushrooms and a coconut cream sauce + dessert. Good steak deserves the best mushroom sauce, so what's the saucy secret?
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