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TRUE & TESTED RECIPE for Pan Fried Cod with Meuniere Sauce. Meunier sauce is one of the most famous French sauces and it's usually served with fish. Its based on brown butter and lemon, sometimes with the addition of capers.
Cod Meunière with Butter Ponzu Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cod Meunière with Butter Ponzu Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cod meunière with butter ponzu sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cod Meunière with Butter Ponzu Sauce:
- Prepare 2 pieces Cod
- Prepare 1 dash Salt and pepper
- Get 1 Cake flour
- Make ready 1 tbsp Olive oil
- Make ready 2 tbsp White wine (or sake)
- Get 4 tbsp Ponzu
- Make ready 2 tbsp Butter or margarine
- Make ready 1 to garnish Green onions (thinly sliced)
Thus to cook something à la meunière was to cook it by first dredging it in flour. A Great Recipe The Butter Sauce Goes Well With the Baked Fish. Butter Sauce: In saucepan, add wine, sprigs of thyme, shallot and garlic. Set on back burner to allow the wine to reduce.
Steps to make Cod Meunière with Butter Ponzu Sauce:
- Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess.
- Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip.
- Add the white wine to the frying pan from Step 2. Cover and let steam.
- When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil.
- Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done.
- Arrange on a dish. Top with the sauce and green onions and enjoy.
Once the sauce is reduced to a syrup, strain and add the heavy cream, and lemon juice and bring to a slight simmer. Whisk in cold butter and once melted add the fresh chives. Fresh lemon juice and orange juice give this sauce a citrus snap. Descubra Cod Milt Ponzu Sauce imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. Preparation Cut butter into pieces and in a small heavy skillet melt over moderately low heat.
Above is methods to cook cod meunière with butter ponzu sauce, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will be delicious. There are numerous recipes which you can try from this website, please discover what you want. If you like this recipe please share it with your mates. Completely happy cooking.
