Hi there everybody, this time we gives you cute and tiny gomoku sushi cake for cherry blossom viewing recipes of dishes which can be simple to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it is so scrumptious that you guys will love it.
My sister told me that cute, petit gomoku sushi cakes can be made in rice bowls, so I tried it out by easily using gomoku sushi rice seasoning mix sold in stores. Cherry Blossom Viewing, Doll Festival Sushi Cake. Cute Cakes, Pretty Cakes, Gorgeous Cakes, Amazing Cakes, Fondant Cakes, Cupcake Cakes, Fondant Icing, Cherry Blossom Party, Cherry Blossoms.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have cute and tiny gomoku sushi cake for cherry blossom viewing using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing:
- Prepare 540 ml White rice
- Prepare 1 jar Gomoku sushi mix
- Prepare 25 grams Denbu (sweet pink-colored semidried fish flakes)
- Get 1 pack Snow peas
- Make ready 2 Eggs
- Make ready 1 tbsp Katakuriko
- Take 2 tsp Sugar
- Take 1 Salt
- Get 1 Vegetable oil
- Make ready 2 can Canned tuna
- Make ready 1 1/2 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Make ready 1 tbsp Mirin
- Make ready 1 tbsp Sugar
Gently squeeze the flowers to remove the calyxIn. In an ice ball tray, place the cherry blossoms in the bottom and pour. Cherry Blossom Japanese Restaurant, Kenner, LA Home Page. Welcome to the home of Cherry Blossom Japanese Restaurant and Sushi Bar located in Kenner, Louisiana, Cherry Blossom serves up Kenner's finest Japanese cuisine with exciting dishes in a contemporary atmosphere.
Instructions to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing:
- Cook the 3 cups of rice and then mix in the gomoku sushi mix to make gomoku sushi rice.
- Combine the eggs, sugar, salt, and katakuriko. Divide into 3 portions to make 3 thin omelets.
- Once the thin omelets have cooled, cut into very thin strips so that you have shredded omelets.
- Remove the stems from the snow peas and parboil in salted water. Cut diagonally in half.
- Drain the liquid from the canned tuna and dry fry in a frying pan.
- Add the sugar, sake, mirin, and soy sauce to Step 5 and cook until the liquid evaporates. Break it up so that it's crumbly.
- Line a small rice bowl with plastic wrap. Make a flower with the denbu and the snow peas in the bowl.
- Top the flower from Step 7 with the shredded egg and then top that with half of the gomoku sushi rice.
- Cover Step 8 with the crumbled tuna and then top with the remaining gomoku sushi rice and close the plastic wrap around it. Push down gently from the top.
- You can remove the wrap and serve it in the bowl, or you can leave the wrap on and put it in a bento.
Homemade sushi cake is such a regular now in our house now and it has been for a good few years. Many times I use raw tuna, raw salmon, raw sea bass or any fresh raw fish I can find available. I chop these into tiny little cubes too and make a layer with just that instead of the tinned tuna mix. You can choose from a number of different cake flavours and designs and we will work with you to design a cake that is fitting for your specific event. Tell us about the individual for whom it is intended, their hobbies, the theme of.
Above is the right way to cook cute and tiny gomoku sushi cake for cherry blossom viewing, very easy to make. Do the cooking stages correctly, chill out and use your heart then your cooking will likely be scrumptious. There are many recipes you could try from this website, please find what you need. Should you like this recipe please share it with your folks. Joyful cooking.
