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Southern Salmon Cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Southern Salmon Cakes is something which I’ve loved my whole life.
Salmon croquettes are basically a southern version of a salmon cake or salmon patty. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! While salmon cakes are inherently different from a traditionally prepared filet, the same principles apply: layering different flavors to accompany and complement the taste of the fish.
To begin with this particular recipe, we must first prepare a few components. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Salmon Cakes:
- Take cakes
- Take 1 medium onion chopped fine
- Make ready 4 dash chipotle or Louisiana hot sauce
- Make ready 1/3 tsp salt
- Make ready 1 dash pepper, to taste
- Prepare 2 tsp garlic powder
- Prepare 4 tsp parsley flakes
- Make ready 1/2 cup (scant) dry breadcrumbs, fine or panko
- Take 1 bell pepper, chopped fine, or small carrot, grated
- Prepare 1 handful baby spinach, chopped, optional
- Take 2 eggs,
- Make ready 2 can (15 oz each) salmon, drained
- Get frying and serving
- Get 1/3 cup flour
- Make ready 1/3 cup cornmeal
- Take 1 oil, I use peanut
- Prepare 1 salt
- Get 1 lemon or lime, optional
Thank you for checking out My YouTube channel I Hope you guys enjoy. You can start with either cooked fresh salmon or canned We (Southern Home Express) are a participant in the Amazon Services LLC Associates Program, an. Recipe by southern chef in lo. Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).
Steps to make Southern Salmon Cakes:
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
See more ideas about Salmon patties, Salmon cakes, Seafood dishes. SALMON PATTIES - The Southern Lady Cooks - Old Fashioned Recipe. My twin daughters love these salmon patties. These Southern Salmon Cakes are quick to make and can be served with a breakfast stack of pancakes or a side of rice with veggies. Thoroughly pick through flaked salmon and.
Above is methods to cook dinner southern salmon cakes, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you could try from this website, please find what you need. In case you like this recipe please share it with your mates. Happy cooking.