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Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Quick & Easy Apple & Manchego Cheese Puff Pastry Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick & easy apple & manchego cheese puff pastry tart using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- Get 1 sheet puff pastry (pate feuilletee)
- Get 1/4 cup brown sugar
- Get 1/2 teaspoon ground cinnamon
- Take 1 pinch salt (up to 1/8 teaspoon)
- Take 1 baking-type apple, peeled, halved, and cut into 1/8" thick slices
- Take 1.5 Tablespoon unsalted butter
- Prepare Manchego cheese
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Instructions to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- (*Remember to first thaw pastry per package instructions. This can take up to 2 hours out of the freezer.) - - Preheat oven to 400F. Then in a small bowl, combine brown sugar, cinnamon, and salt, and mix thoroughly then sprinkle 2 or 3 Tablespoons of the mix evenly on the puff pastry sheet.
- Spread the apple slices on the puff pastry like so…
- Then sprinkle with another Tablespoon of the brown sugar mixture, divide the butter into little dabs and place them on the apples as shown, and grate the cheese over the top of the tart.
- Bake for 20 to 22 minutes on center rack and that's it! We enjoyed ours with a scoop of vanilla bean ice cream.
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Above is the way to cook quick & easy apple & manchego cheese puff pastry tart, very straightforward to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will probably be delicious. There are various recipes that you would be able to attempt from this web site, please find what you want. For those who like this recipe please share it with your pals. Comfortable cooking.
