Hiya everyone, this time we gives you gravy smothered hamburgers and mashed potatoes recipes of dishes that are simple to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you simply guys will love it.
Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
To get started with this recipe, we have to prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Get To taste Garlic powder
- Make ready To taste Onion powder
- Take To tastet Creole seasoning
- Prepare To taste Cajun seasoning
- Make ready Gravy
- Make ready Hamburger grease
- Make ready 3-4 tsp flour
- Make ready As needed Milk
- Prepare To tastet Garlic powder
- Prepare To taste Onion powder
- Prepare To taste Black pepper
- Take Mashed Potatoes
- Take 6-8 medium potatoes
- Take 1-2 tablespoons Butter
- Take to taste Salt and pepper
- Get optional (garlic powder, sour cream, shredded cheese)
Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself!
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.
Above is the way to cook dinner gravy smothered hamburgers and mashed potatoes, very simple to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes you could attempt from this website, please discover what you need. If you happen to like this recipe please share it with your pals. Glad cooking.
