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White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. Smoked ham shanks make a tasty broth in which to cook the white beans in this classic down-home recipe that gets a boost from fresh and dried herbs.
To get started with this particular recipe, we have to prepare a few components. You can have white beans with ham using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make White beans with ham:
- Make ready 2 cup white beans (dried)
- Make ready 8 cup water
- Prepare 1 bay leaf
- Make ready 1 tsp cumin seeds
- Prepare 1/2 tsp mustard seed
- Take 1 1/2 tsp smoked salt
- Get 1 large onion sliced thin
- Prepare 2 tsp olive oil
- Make ready 2 tsp butter
- Prepare 1/2 cup chopped green pepper
- Make ready 1/2 cup chopped red pepper
- Prepare 5 clove garlic
- Take 3/4 tsp fresh ground pepper
- Take 2 tsp flour
- Take 3/4 cup diced ham
- Prepare 4 carrots peeled and chunked
- Take 1/3 cup chopped cilantro.
Place the vegetables along with the ham hocks, beans, and. Hot White or brown Beans with ham. Put smoked ham hock, beans, and liquid together in large saucepan. Turn heat on to medium high.
Instructions to make White beans with ham:
- Wash, sort, and soak the beans.
- Put the soaked beans in a crockpot with the water and cook on high for 2 hours then on low for 6 hours.
- Add the bay leaf.
- Preheat a cast iron pan and toast the cumin until it starts to brown.
- Add the mustard seeds and half the smoked salt.
- Immediately lay the sliced onions atop the spices so the mustard seeds don't all jump out of the pan.
- Add olive oil and butter.
- Cook, stirring occasionally, until the onions just start to turn translucent.
- Add peppers, garlic, and black pepper then cook until the onions are translucent.
- Sprinkle with the flour, stir, then add to the beans.
- Use the same pan to toast the diced ham then add to the beans.
- Add the carrots to the beans and cook for two hours.
- Add more smoked salt to taste.
- Add more water as necessary. The beans should be almost all dissolved with a total cooking time of 10 - 12 hours.
- Add the cilantro just before serving.
- This was the best bean soup that any of us had ever eaten.
Steps To Cooking White Beans In A Slow Cooker. After soaking the beans overnight, rinse them thoroughly. Add the ham bone, beans, diced onions, granulated garlic, bay leaves, sugar, black pepper, and Cajun seasoning and enough water to cover the beans. This white bean soup features no-soak beans that come out nice and tender, so give my method a try! You'll saute the vegetables that season the soup in a This Northern bean and ham soup is a staple in my house.
Above is methods to cook white beans with ham, very simple to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will likely be delicious. There are various recipes that you can try from this website, please find what you need. If you like this recipe please share it with your friends. Happy cooking.