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Roasted Vegetables - blend of potatoes, carrots and green beans deliciously seasoned with garlic and herbs. Buttery, crispy red potatoes and fresh green beans tossed with garlic and herbs make these Garlic Herb Roasted Potatoes and Green Beans a simple, elegant, and flavorful side dish for any meal. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray.
To get started with this recipe, we have to first prepare a few components. You can cook roasted garlic red potatoes with green beans using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Red Potatoes with Green Beans:
- Get 5 clove Garlic
- Make ready 6 Red Potatoes
- Make ready bunch French Green Beans
- Get 1 tsp Onion Powder
- Get 1 tsp Garlic Powder
- Take 1 tsp thyme
- Take 1 tsp Paprika
- Get 1 tsp Dill
- Get Salt
- Prepare Pepper
- Prepare 1/2 cup Olive Oil
Oven Roasted Potatoes and Green Beans. While I believe we incorporate a good amount of veggies in our household diet, spring time really is a great time to add more to your · This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Cooking for two can be a challenge.
Steps to make Roasted Garlic Red Potatoes with Green Beans:
- Chop both ends of the french green beans
- Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
- Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
- Slice the 5 garlic cloves.
- Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
- Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
- Baked in oven at 425°F for 1 hour.
- After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.
I adapted this recipe from RealSimple.com and cut it in half. I knew I would like the lemon flavor in the chicken but was surprised at how much I loved it in the beans! Sautéed green beans and garlic (super easy!) Potatoes are paired w/ green beans & smothered in a lemon mustard dressing. I hardly let them cool before I managed to eat the roasted potatoes AND green beans directly off the baking sheet. 🙂.
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