Purple Sweet Potato Choc Chips Buns
Purple Sweet Potato Choc Chips Buns

Howdy everyone, this time we will provide you with purple sweet potato choc chips buns recipes of dishes which might be simple to grasp. We will share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you just guys will adore it.

Purple Sweet Potato Choc Chips Buns is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Purple Sweet Potato Choc Chips Buns is something that I have loved my entire life.

Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. In this video I show you how to make fluffy purple sweet potato buns. 🔴 Prohibit unauthorized theft and re-upload of this video.

To begin with this recipe, we must first prepare a few components. You can have purple sweet potato choc chips buns using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Purple Sweet Potato Choc Chips Buns:
  1. Make ready 80 g purple sweet potato puree
  2. Prepare 240 g bread flour
  3. Prepare 130 ml milk
  4. Prepare 20 g sugar
  5. Make ready 3/4 tsp yeast
  6. Get 20 g butter
  7. Make ready 1/3 tsp salt
  8. Take 80 g to 100g chocolate chips

STEAM THE PURPLE SWEET POTATO Peel and cut the sweet potato into small chunks. This will prevent water dripping from the lid creating burn spots. Place some of the buns on the steamer. First, steam some purple sweet potato.

Instructions to make Purple Sweet Potato Choc Chips Buns:
  1. Add milk to bread flour and leave to stand for 20 min or so.
  2. Boil/ steam sweet potato till soft. Remove skin. Mash and strain through sieve. Measure out 80g and leave to completely cool.
  3. Add everything except butter and salt into mixer and knead till a rough dough forms. If you notice the dough is dry, add in water tbsp by tbsp (I added 2 tbsp as the potato this round was rather dry).
  4. Add in butter and salt. Knead till window pane. Flatten dough gently by hand and add chocolate chips on top. Roll up. Give it a few knead and folds to make sure chocolate are well distributed. Shape into round dough and proof for 1 hour.
  5. After 1st proof, divide into 60g portions and shape into round doughs. Place into lined baking tray and rest for another hour.
  6. After second proof, dust it with flour, or egg wash, or do nothing. Bake at 180 deg C for about 25 min. Adjust according to your oven.
  7. Cool on wire rack before eating.

While your sweet potato is being steamed, you can prepare other ingredients. My next step is to mix I made this yesterday and posted pictures to my bake groups on FB. I had to adapt a bit since the purple sweet potatoes I ordered turned out to be white vs purple! These bright purple potato chips, made from Okinawa sweet potatoes, make a colorful and tasty addition to snacktime or lunch. Your regular white potatoes are probably used to playing a supporting role on the side of the plate at dinnertime.

Above is the right way to cook dinner purple sweet potato choc chips buns, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking will likely be delicious. There are many recipes you can try from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Completely happy cooking.