Orange-Lemon Bundt Cake
Orange-Lemon Bundt Cake

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This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.

Orange-Lemon Bundt Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Orange-Lemon Bundt Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have orange-lemon bundt cake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Orange-Lemon Bundt Cake:
  1. Make ready Cake
  2. Make ready 2 1/2 cup All-purpose flour
  3. Get 1 1/3 cup Sugar
  4. Take 1 tbsp Baking powder
  5. Prepare 1 tsp Salt
  6. Prepare 1/2 cup Vegetable oil
  7. Prepare 5 Eggs
  8. Make ready 3/4 cup Orange zest
  9. Make ready 1/2 tsp Cream of tartar
  10. Prepare Frosting
  11. Prepare 1 1/2 cup Margarine (softened)
  12. Prepare 4 cup Powdered sugar (confectioner's)
  13. Make ready 1/4 cup Fresh lemon juice
  14. Take 1/3 cup Fresh orange juice

This cake is always a hit! View top rated Lemon orange bundt cake recipes with ratings and reviews. Lemon Cheese Bundt Cake, Lemon Poppy Bundt Cake, Lowfat Lemon Poppy Bundt Cake, etc. Glazed orange bundt cake is moist, flavorful, and tender.

Steps to make Orange-Lemon Bundt Cake:
  1. Separate the yolks and the whites of the 5 eggs. Set aside.
  2. Sift together flour, sugar, baking powder and salt in a bowl.
  3. Add in the yolks, oil and orange juice. Mix until smooth.
  4. Add in the zest and continue mixing. Set aside.
  5. Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
  6. Gradually fold beaten whites with tartar into the batter.
  7. Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
  8. Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
  9. While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
  10. Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
  11. Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
  12. Cover the filled cake with the frosting and design however you want.
  13. I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!

There's so much bright citrus flavor to love in every bite of this cake. We're making moist and flavorful orange bundt cake today. I always feel extra excited when a bundt cake comes out of the oven. The best easy and moist glazed lemon bundt cake recipe. It's simple to make and great as a morning or afternoon snack.

Above is how to cook orange-lemon bundt cake, very simple to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking can be delicious. There are lots of recipes that you could attempt from this web site, please discover what you need. For those who like this recipe please share it with your pals. Completely satisfied cooking.