Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting
Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting

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Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting is something which I have loved my entire life.

Make the frosting: Place the cream cheese in a small bowl and whisk or beat with an electric hand mixer until soft and aerated. Place half of the frosting on the center of the cake and spread into an even layer. This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla lemon raspberry layer cake with whipped cream buttercream frosting using 21 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting:
  1. Get for lemon vanilla cake
  2. Prepare 2 1/4 cups cake flour
  3. Get 1 tablespoon baking powder
  4. Prepare 1/2 teaspoon salt
  5. Get 1 1/4 cup buttermilk, at room temperature
  6. Prepare 4 large egg whites, at room temperature
  7. Take 1 1/2 cups granulated sugar
  8. Take 2 teaspoons fresh grated lemon zest
  9. Take 4 ounces (1/2 cup) or 1 stick) unsalted butter, at room temperature
  10. Take 1/2 teaspoon lemon extract
  11. Get 1 teaspoon vanilla extract
  12. Prepare for filling and whipped crem butter cream filling and frosting
  13. Make ready 3/4 cup raspberry preserves
  14. Take 1 1/2 cups sweetened shredded coconut
  15. Prepare 1 cup room temperature salted butter
  16. Make ready 4 cups confectioner's sugar
  17. Get 3 tablespoon milk or cream
  18. Take 1/2 teaspoon lemon extract
  19. Prepare 1/2 teaspoon grated fresh lemon zest
  20. Prepare 1 teaspoon vanilla extract
  21. Prepare 2 cups cold heavy whipping cream

Food-safe or edible Vanilla Cream Cheese Buttercream: For a vanilla cream cheese buttercream, replace lemon juice. The cake will bake up nice and brown on the outside, but the inside will be a perfectly white color with a soft vanilla flavor perfect for pairing with just about any kind of frosting. You'll find that the recipe for this whipped cream buttercream is pretty similar to my classic white buttercream. Thick layers of vanilla cake and my favorite vanilla frosting.

Instructions to make Vanilla Lemon Raspberry Layer Cake with Whipped Cream Buttercream Frosting:
  1. Make lemon cake
  2. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
  3. Whisk together flour, baking powder and salt in a bowl, set a side
  4. In another bowl whisk together the buttermilk and egg whites and set aside
  5. In a large bowl combine sugar, lemon zest, both extracts and butter and beat until light and fluffy,
  6. Add the flour alternating with the milk/egg white mixture in 3 additions being sure to airate well
  7. Divide batter between cake pans
  8. Bake for 15 to 25 minutes depending on your oven. The cakes should spring back when touched lightly and a toothpick will come out just clean. Cool in pans on rack 10 minutes then remove to cool completely
  9. Make whipped lemon buttercream frosting
  10. In a large bowl beat butter and sugar slowly until mixed, add milk or cream and vanilla and beat until creamy, adding more milk if dry
  11. In another large bowl whip cream until it forms firm peaks
  12. Slowly in 3 or 4 additions fold whipped cream into buttercream until its light and fluffy
  13. Assemble cake
  14. Place one cake layer on serving plater, bottom up
  15. Add a thin layer of raspberry preserves
  16. Add a layer of the frosting. The easiest way to cover the preserves is to pipe the frosting with in a circle on top of preserves. It doe not need to be pretty, its just an easy way not to disrupt the preserves
  17. Top with second cake layer, bottom up, and add a thin layer of preserves
  18. Top the preserves with more frosting
  19. Add third layer and add remaining preserves in a thin layer
  20. Top with more frosting
  21. Add last cake layer, still bottom up and frost entire cake with frosting. To make it easier to frost the entire cake its best to refrigeraye it until fillimg firms up, at least an hour, otherwise the cake is slippery because of the jam and will be very hard to frost keeping it steady. Once its chilled and firm its very easy to frost
  22. Sprinkle the coconut on the top and sides. Placing your hand right next to the side of the cake and pouring it between your hand and the cake to get it to adhere
  23. Chill cake at least 2 hours before slicing. Store covered in refrigerator but be sure to bring slices to room temperature before serving for best flavor

It's an easy recipe to make using oil instead of butter which makes it super My secrets to making the perfect vanilla buttercream for frosting cakes is starting with COLD butter. Using an offset spatula or butter knife, frost the top and sides of each cake layer with a very thin layer of the lemon frosting. Once you've mastered vanilla buttercream frosting, expand your skill set with more frosting recipes. Yellow Butter Cake with Chocolate Buttercream. Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting.

Above is how one can prepare dinner vanilla lemon raspberry layer cake with whipped cream buttercream frosting, very straightforward to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes that you may try from this web site, please discover what you want. For those who like this recipe please share it with your folks. Glad cooking.