Kielbasa with apples and sauerkraut
Kielbasa with apples and sauerkraut

Hey everybody, this time we offers you kielbasa with apples and sauerkraut recipes of dishes which are simple to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will like it.

Kielbasa with apples and sauerkraut is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kielbasa with apples and sauerkraut is something that I’ve loved my whole life. They are fine and they look wonderful.

Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Remove kielbasa to a plate and keep warm.

To get started with this recipe, we have to prepare a few components. You can have kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa with apples and sauerkraut:
  1. Take About 15"of polish kielbasa sliced thin
  2. Make ready 3 small apples peeled and cored, sliced thin
  3. Make ready 2 tbsp unsalted butter
  4. Make ready 1-15 oz can of sauerkraut
  5. Prepare About 4 leaves of cabbage slices and chopped
  6. Prepare 1/2 tsp ground cinnamon
  7. Get 1 tbsp CARRAWAY seeds
  8. Prepare 1-8 oz can of beer

There are many legends where the sauerkraut first was used. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice Sauerkraut and kielbasa also go well with applesauce or sauteed apples. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat.

Instructions to make Kielbasa with apples and sauerkraut:
  1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
  2. After slicing the kielbasa place in pan add cabbage
  3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

The pierogi and sauerkraut are from the Green Farms Supermarket, directly across the street, which you can read about on Serious Eats: New York. The sausage for this recipe was bought at W-Nassau Meat Market ("Kiska") in Greenpoint, Brooklyn. The pierogi and sauerkraut are from the. Top kielbasa and sauerkraut recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Meanwhile, pulse kielbasa in a food processor until finely chopped.

Above is how you can cook kielbasa with apples and sauerkraut, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking shall be delicious. There are a lot of recipes you could strive from this web site, please find what you need. If you like this recipe please share it with your folks. Happy cooking.