Chicken Stroganoff
Chicken Stroganoff

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Chicken Stroganoff is everything you know and love about Beef Stroganoff… except it's made with Golden seared chicken thighs or breast smothered in a sour cream Stroganoff Sauce, this is a quick. Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. This cozy, comforting Chicken Stroganoff dish is perfect for those busy weeknights!

Chicken Stroganoff is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Stroganoff is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken stroganoff using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stroganoff:
  1. Make ready chicken
  2. Make ready 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)
  3. Get 1 can Chicken broth
  4. Take 1 as needed Water
  5. Make ready 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper
  6. Get mushroom gravy
  7. Get 4 tbsp Butter
  8. Take 8 oz Mushrooms, sliced
  9. Prepare 3 tbsp Flour
  10. Get 1 tsp Onion powder
  11. Take 1 tsp Pepper
  12. Make ready 1 tbsp Parsley or chives
  13. Get 1 cup Milk
  14. Make ready 1 as needed Chicken broth, from the boiled chicken pot (1-2 cups)
  15. Get 1 can Cream of mushroom soup, small can
  16. Get 1 cup Sour cream

It's creamy, hearty, and DELICIOUS over a bed of egg. An easy chicken stroganoff recipe that's on the table in less than half an hour. Serve with rice, pasta or mashed potatoes. Give classic stroganoff a twist with some shredded rotisserie chicken!

Steps to make Chicken Stroganoff:
  1. In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
  2. Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless.
  3. Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy.
  4. For the gravy:
  5. Melt butter in a large skillet.
  6. Add sliced mushrooms and spices. Stir and cook a few minutes.
  7. Add flour. Stir and cook a few minutes.
  8. Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
  9. Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through.
  10. Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).

This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation. Chicken Stroganoff - everything you love in a Beef Stroganoff except that it's made with juicy tender seared boneless chicken thigh strips bathed in a creamy mushroom sour cream sauce. This Easy Chicken Stroganoff Recipe, made with juicy boneless skinless chicken thighs, mushrooms, and a luscious gravy, is everything you love about your favorite Beef Stroganoff Recipe. Creamy chicken stroganoff dish with tender mushrooms in a simple, yet flavorful sauce. Just like the One-Pot Chicken Stew this chicken stroganoff is made with the simplest of ingredients and.

Above is the best way to prepare dinner chicken stroganoff, very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking can be scrumptious. There are many recipes which you can attempt from this website, please find what you need. If you like this recipe please share it with your pals. Glad cooking.