Lemon Pound Cake with a Simple Lemon Glaze
Lemon Pound Cake with a Simple Lemon Glaze

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This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Finally, I drizzle the cake with a tart lemon glaze, which adds a pop of intense lemon flavor to every bite.

Lemon Pound Cake with a Simple Lemon Glaze is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon Pound Cake with a Simple Lemon Glaze is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon pound cake with a simple lemon glaze using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon Pound Cake with a Simple Lemon Glaze:
  1. Get 1 and 1/2 cup all-purpose flour
  2. Prepare 3/4 cup granulated sugar
  3. Prepare 1 tsp baking powder
  4. Take 1/8 tsp salt
  5. Take 1 cup unsalted butter, at room temperature, softened
  6. Get 4 large eggs, at room temperature
  7. Make ready 2 tbsp fresh lemon juice
  8. Prepare 1/3 cup whole milk
  9. Prepare 1 tsp vanilla extract
  10. Make ready Lemon glaze
  11. Make ready 2 tbsp fresh lemon juice
  12. Make ready 1/4 cup granulated sugar
  13. Take 1 tbsp water

So moist, and topped with a delicious lemony glaze. If you're a fan of fruity desserts Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! Since lemon supreme pound cake begins with a box of cake mix and pudding mix, it is super easy and turns out moist and delicious every time. I had orange pound cake on my mind when I went to the grocery store yesterday, but quickly changed my mind to lemon upon discovering the lack of.

Instructions to make Lemon Pound Cake with a Simple Lemon Glaze:
  1. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved.
  2. Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined.
  3. To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined.
  4. After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated.
  5. Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles.
  6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then.
  7. While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves.
  8. With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out.
  9. Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well.
  10. This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!

Now, pour the lemon zest glaze over cake, letting it fall down the sides. Serve on its own, or with a The absolute BEST lemon pound cake I have ever made! This is the second time I've made it and my whole house is so fragrant from the buttery. This Lemon Bundt Cake is the perfect combination of slightly sweet pound cake with a thick drizzle of lemon glaze. Serve for dessert or Easter brunch!

Above is methods to cook lemon pound cake with a simple lemon glaze, very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking will be scrumptious. There are many recipes which you can attempt from this website, please find what you need. In the event you like this recipe please share it with your pals. Glad cooking.