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Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Butterscotch Spice Cake with Cream Cheese Frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Make ready 1 box spice cake
- Take 4 eggs
- Take 1-3.4 oz box butterscotch instant pudding
- Make ready 1 tsp vanilla extract
- Prepare 1 cup water
- Get 1/2 vegetable oil
- Take 1/4 cup mayo
- Get 1/2 cup sour cream
- Make ready For the Frosting
- Get 2 1/2 cups powdered sugar
- Prepare 1/4 cup butter, softened
- Get 1 tsp vanilla extract
- Take 8 oz cream cheese, softened
Butterscotch Layer Cake with SMBC and Butterscotch Sauce. Pumpkin Spice Cake with Cream Cheese Frosting. Caramel Apple Cake with Caramel Buttercream. My moist and flavorful pumpkin spice cake with cream cheese frosting will be your new pumpkin-flavored treat this holiday season.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Instead of being called pumpkin spice cake with cream cheese frosting, this recipe was originally slated to be called a pumpkin sheet cake. Spice Cake - With Cream Cheese Frosting! optional sprinkle of cinnamon or a few drops maple extract. Bring cream cheese and butter to room temperature. Beat all ingredients with either an electric mixer or stand mixer (or by hand, which won't be as whipped and. Frosted with my thick and stable cream cheese frosting, I can't wait to make this cake every year!
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