Smothered Steak in Creamy Mushroom Gravy
Smothered Steak in Creamy Mushroom Gravy

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Smothered Steak in Creamy Mushroom Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Smothered Steak in Creamy Mushroom Gravy is something that I have loved my whole life. They’re nice and they look fantastic.

Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. Return chicken and any collected juices to skillet. Season steak, if desired, with salt and black pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
  1. Get 1 lb tenderized round steak
  2. Get 1 can cream of mushroom soup
  3. Make ready 1/2 cup milk
  4. Get 4 cup cooked white rice
  5. Make ready 1 cup flour
  6. Take 2 tbsp vegetable oil

You can't go wrong with hamburger patties smothered in mushroom gravy. It was a really good recipe, though like other, I found my gravy didn't thicken like would've liked. The creaminess of the coconut milk is unmatched, and pairs particularly well with the flavor of mushrooms. So I did it again this week with these Lentils with Creamy Mushroom Gravy, which make a great easy weeknight dinner that you can eat almost like a stew with some crusty bread for dipping.

Instructions to make Smothered Steak in Creamy Mushroom Gravy:
  1. Add the oil to a deep skillet and heat on med-high
  2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
  3. Add the steak to the skillet and cook until brown on all sides
  4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
  5. Simmer until gravy thickens
  6. Serve over cooked white rice

This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! This mushroom gravy could also be a great side dish for Thanksgiving dinner! Just use chicken broth in place of beef broth and you could even use some of.

Above is the right way to cook smothered steak in creamy mushroom gravy, very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes that you may try from this web site, please discover what you want. For those who like this recipe please share it with your mates. Completely happy cooking.