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Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.
Red Velvet Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Velvet Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Make ready 2 1/4 cup sifted cake flour (not self rising)
- Get 1/4 cup cocoa powder
- Take 1/2 tsp salt
- Prepare 8 tbsp (1 stick) unsalted butter, at room temperature
- Take 1 1/2 cup sugar
- Take 2 large eggs, at room temperature
- Take 2 tbsp liquid red food coloring
- Take 1 tsp vanilla extract
- Take 1 cup buttermilk, at room temperature
- Get 2 tsp distilled white vinegar
- Prepare 1 tsp baking soda
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers.
Instructions to make Red Velvet Cake:
- Preheat oven to 350°F. Grease two 9"x2" round cake pans.
- Sift flour, cocoa, and salt into a bowl.
- In stand mixer with paddle attachment, beat butter at low speed until creamy
- Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
- Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
- On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
- In small bowl, stir together vinegar and baking soda.
- Stir into batter
- Divide batter between prepared pans; spread evenly.
- Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Amazing real red velvet cake recipe.
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