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Whats up everyone, this time we provides you with banana nut cake with cream cheese frosting recipes of dishes which might be easy to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it is so scrumptious that you just guys will love it.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my entire life.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Make ready Cake:
2. Make ready 3 cups AP flour
3. Take 1/4 tsp salt
4. Get 1 1/2 tsp baking soda
5. Take 1/2 tsp cinnamon
6. Prepare 10 tbs butter at room temperature
7. Get 1/2 cup sugar
8. Get 1/2 cup brown sugar
9. Take 1 tsp vanilla
10. Prepare 3 eggs
11. Take 5 medium to large bananas mashed
12. Make ready 1 cup sour cream
13. Prepare 1/2 cup milk (I used nonfat)
14. Prepare 1 cup crushed pecans or walnuts (I used pecans)
15. Take Frosting:
16. Take 8 oz cream cheese at room temperature
17. Take 1/2 cup butter
18. Get 2 tsp vanilla
19. Make ready 2 cups powder sugar

Best banana cake ever, it's moist and full of banana flavour no matter what occasion I make it for its always a hit. It also has yummy cream cheese frosting, and what goes better with banana cake than cream cheese frosting! Cream cheese: Reduced fat cream cheese can be used. Fat-free cream cheese is not recommended in this recipe.

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

Nuts: Feel free to leave the nuts off if you don't like them, but I. The most amazing banana cake recipe with tangy cream cheese frosting. Top this amazing banana cake with my cream cheese frosting and I swear you will be eating slices all week like like I was. I stored the leftover cake in the fridge wrapped in plastic wrap to keep it from drying out. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers.

Above is how you can cook banana nut cake with cream cheese frosting, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking might be delicious. There are lots of recipes that you can strive from this web site, please discover what you want. If you like this recipe please share it with your friends. Glad cooking.