Howdy everybody, this time we gives you indian potato greenpeas mushroom gravy recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.
Green Peas Potato Curry ❤ Healthy Village Food by Grandma This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation.
Indian potato greenpeas mushroom gravy is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indian potato greenpeas mushroom gravy is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian potato greenpeas mushroom gravy:
- Make ready 2 large potatoes
- Prepare 1 cup frozen green peas, defrosted
- Take 1 cup button mushrooms, sliced
- Prepare 6 tomatoes, chopped into small pieces
- Get 1-2 tsp garam masala powder
- Take 1-2 tsp red chilli powder, add according to ur spice tolerance
- Prepare 1/4 tsp tumeric powder
- Get 1 onion, chopped finely
- Get salt
- Take 2-3 green chillies, slit into two
- Take 2 cups water
- Get oil
I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. The potatoes in this gravy absorb the flavor of mushrooms and taste very good. I have used cashews in this recipe to add some creamy texture to the curry. Leafy green like palak or spinach can also be used.
Steps to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
- Add the green peas and mix well
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
- Add the chopped tomatoes and cook on medium high flame
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
- Serve with plain rice or pulao or even chapathi
Fine chop them and add along with the. It is made of potatoes and peas in a spicy thick onion tomato gravy. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well. Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy. Turn off the heat and garnish with chopped coriander leaves.
Above is easy methods to cook dinner indian potato greenpeas mushroom gravy, very straightforward to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will probably be delicious. There are lots of recipes that you can try from this web site, please find what you want. In the event you like this recipe please share it with your folks. Glad cooking.