Roscón de reyes - Spanish Christmas Cake
Roscón de reyes - Spanish Christmas Cake

Good day everybody, this time we will give you roscón de reyes - spanish christmas cake recipes of dishes which might be straightforward to understand. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.

This is the day that families get together for a huge feast, unwrap presents (brought by the Three Wise Men/Kings), and head out to watch a parade of elaborately-decorated floats. Great recipe for Roscón de reyes - Spanish Christmas Cake. Roscón means "cake in the shape of a crown" and de reyes means "kings", which gives us "crown of the kings".

Roscón de reyes - Spanish Christmas Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roscón de reyes - Spanish Christmas Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook roscón de reyes - spanish christmas cake using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roscón de reyes - Spanish Christmas Cake:
  1. Take Preferment
  2. Take 1/2 cup (120 ml) warm milk
  3. Get 4 g instant dry yeast
  4. Take 1 tsp sugar
  5. Get 2 tsp bread flour
  6. Take 💕For The Dough
  7. Make ready 4 cups (440 g) bread flour
  8. Get 1/4 tsp salt
  9. Take 50 g sugar
  10. Make ready 120 ml milk
  11. Prepare 3 eggs
  12. Prepare Zest of an orange
  13. Take 15 ml vanilla extract
  14. Take 1 tsp orange blossom water
  15. Take 60 g soft unsalted butter
  16. Make ready 💕Fillings
  17. Get 2 cups Pearl sugar (I used 80g)
  18. Take 150 g dried apricots
  19. Make ready 1/2 cups dried cranberries (soaked with 50ml Rum or orange)
  20. Get 💕For the decoration
  21. Make ready 1 egg yolk
  22. Make ready 30 ml milk
  23. Prepare 30 g almond flakes
  24. Make ready 30 g pearl sugar

Here in Spain, it's not usual to bake a Christmas cake, but there is one cake that every household will enjoy over the Christmas period - the Roscón de Reyes, or "The ring of the Kings.". And, for any true Spanish celebration of the Epiphany, you should definitely have a Roscón de Reyes on your. Thermomix Roscón de Reyes / Roscón de Pascua (Spanish Christmas or Easter cake) is traditional of both Christmas and Easter. Come December every year, I am always asked the same question: do you know a good recipe for Roscón de Reyes?

Instructions to make Roscón de reyes - Spanish Christmas Cake:
  1. In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1)
  2. For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size.
  3. Turn the dough out onto a surface and knead for 3-4 minutes. - Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid.
  4. Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it.
  5. Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm.

And unfortunately I don't, I am not very good at baking (at eating cake I am brilliant though). In Spain and across the Spanish-speaking world, it's Roscón de reyes or rosca de reyes. Epiphany, or the feast of the three kings, is special in Spain. Traditionally, that's when Spanish children receive their gifts, delivered by the Magi rather than Father Christmas. This upbeat Epiphany carol captures the spirit of the celebration well.

Above is find out how to cook dinner roscón de reyes - spanish christmas cake, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will probably be scrumptious. There are a lot of recipes which you could strive from this web site, please find what you need. In case you like this recipe please share it with your friends. Happy cooking.