龍蝦餅 (Lobster Cake)
龍蝦餅 (Lobster Cake)

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龍蝦餅 (Lobster Cake) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 龍蝦餅 (Lobster Cake) is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 龍蝦餅 (Lobster Cake):
  1. Prepare 1 Cup x Unseasoned Bread Crumbs (Fine)
  2. Prepare Some Finely Chopped Parsley
  3. Take 1.5 Teaspoon x Worcestershire Sauce
  4. Make ready 1.5 Teaspoon x Lemon Juice
  5. Take 0.5 Cup x Finely Chopped Onion
  6. Get Some Melted Butter
  7. Get 1 lb x Lobster (Cooked & Coarsely Chopped)
  8. Make ready 0.5 Cup x Milk
  9. Prepare 1 Unit x Egg (Stirred)

But no lobster is being used in this dish. Have you checked the lobster price lately?

Steps to make 龍蝦餅 (Lobster Cake):
  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

Above is the right way to prepare dinner 龍蝦餅 (lobster cake), very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will be scrumptious. There are various recipes that you would be able to attempt from this website, please discover what you want. In the event you like this recipe please share it with your folks. Blissful cooking.