Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

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Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Take 3 eggs
  2. Take 1/2 cup vegetable oil
  3. Take 3/4 cup applesauce
  4. Prepare 3/4 cup brown sugar
  5. Make ready 3/4 cup sugar
  6. Take 2 tsp. vanilla extract
  7. Get 2 1/2 cups flour
  8. Get 1/4 tsp. baking powder
  9. Make ready 2 tsp. baking soda
  10. Take 1 1/2 tsp. cinnamon
  11. Make ready 1/2 tsp. nutmeg
  12. Prepare 1/2 tsp. salt
  13. Get 2 cups shredded zucchini
  14. Make ready Cream Cheese Frosting:
  15. Get 1 (8 oz.) cream cheese, room temperature
  16. Prepare 1/4 cup softened butter
  17. Make ready 3 cups powdered sugar
  18. Prepare 1 tsp. vanilla extract
  19. Take 1/2 cup chopped walnuts, if desired

The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course. More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake.

Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert!

Above is the right way to cook zucchini cake with cream cheese frosting, very easy to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking might be delicious. There are numerous recipes you could try from this web site, please find what you want. In the event you like this recipe please share it with your folks. Blissful cooking.