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Vickys Cheese & Bacon Turnovers, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Cheese & Bacon Turnovers, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have vickys cheese & bacon turnovers, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Cheese & Bacon Turnovers, GF DF EF SF NF:
- Take 4 slice bacon or ham, fat removed
- Prepare 4 slice cheese, I love the Violife free-from brand
- Prepare 400 grams puff pastry (my profile has a free-from recipe)
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Instructions to make Vickys Cheese & Bacon Turnovers, GF DF EF SF NF:
- This recipe uses the same first steps as my previous Peach Puff recipe. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil or baking paper
- Roll the pastry into a large square, then cut the square into 4 equal squares
- Lay a piece of ham or uncooked bacon on the diagonal on each pastry square
- Fold the opposite edges over to encase the bacon
- Place a piece of cheese over the overlap
- Bake for 15 minutes until the pastry is golden and puffed
- Enjoy hot or cold!
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Above is the right way to cook vickys cheese & bacon turnovers, gf df ef sf nf, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you would be able to try from this web site, please find what you want. If you happen to like this recipe please share it with your folks. Completely happy cooking.
