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Cool cake, invert onto cake plate, and top with caramel. How to Make: Old Fashioned Carmel Frosting. This lemon butter pound cake is super-moist and dense.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carmel butter pound cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make carmel butter pound cake:
- Prepare 1 box butter pound cake
- Take 2 eggs
- Get 1/2 stick butter
- Make ready 2/3 cup milk
- Prepare 1 can sweetened condensed milk
Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake. Remove from heat; whisk in butter and vanilla. NOTE: Make sure you drizzle the caramel while it's still HOT.
Instructions to make carmel butter pound cake:
- submerge sweetened condensed milk in sauce pan with simmering water for 3 hrs
- preheat oven 350
- mix eggs, water, butter, and cake mix beat well
- liberally butter and flour pan
- add ingredients bake 38 mins
- carefully open can
- after comes out of oven let rest for 10 mins then cover liberally with caramel sauce (sweetened condensed milk)
While pound cake has traditionally been made with a pound each of butter, sugar, eggs, and flour, I've made some small adjustments for the best flavor (hello, vanilla extract!). My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! Does American Butter, European Butter, or Amish Butter make the best pound cake? I put on my stretchiest pants and dug in to find out the answer. Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce.
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