Sonja's Sour Cream Enchilada Casserole
Sonja's Sour Cream Enchilada Casserole

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Remove from heat and add sour cream, stirring until well blended. Reviews for: Photos of Sour Cream Chicken Enchilada Casserole. You saved Sour Cream Chicken Enchilada Casserole to your Favorites.

To begin with this recipe, we must prepare a few ingredients. You can have sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
  1. Make ready Enchilada Cream Sauce
  2. Take 1 cup sour cream
  3. Prepare 1/4 cup favorite Salsa
  4. Take 3 tbsp warm water
  5. Make ready 1 can cream of mushroom or cream of chicken soup
  6. Take Enchiladas
  7. Make ready 1 packages Flour Tortillas - usually takes 8 large
  8. Prepare 1 lb shredded cheeese
  9. Take 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)

Dip tortillas in hot sauce and lay in deep casserole, covering bottom and sides. Sour Cream Enchiladas are really easy to make too! The Best Sour Cream Shredded Chicken Enchiladas recipe! The ones with the lid are really handy if you are taking this dish somewhere.

Instructions to make Sonja's Sour Cream Enchilada Casserole:
  1. Preheat oven to 350°F.
  2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
  3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
  4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
  5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
  6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
  7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
  8. Bake at 350°F for 15 - 20 minutes.

These Sour Cream Chicken Enchiladas are so ridiculously creamy and delicious. If you're in the mood for a Mexican inspired casserole dish, then these are definitely for you. I'm an enchilada addict and love them, green, red and white or any combination therein. These are rich and creamy, cheesy. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.

Above is tips on how to cook dinner sonja's sour cream enchilada casserole, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will probably be delicious. There are numerous recipes that you would be able to try from this web site, please discover what you need. For those who like this recipe please share it with your mates. Happy cooking.