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LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
To begin with this particular recipe, we must first prepare a few components. You can have amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Chicken Enchilada Casserole:
- Get 2 can Chunk White Chicken in Water (12.5 oz cans, drained)
- Prepare 1 can RoTel Mexican Lime & Cilantro (10 oz can)
- Take 1 can Cream of Chicken & Mushroom Soup (10 3/4 oz can)
- Take 1 can Cream of Chicken Soup (10 3/4 oz can)
- Prepare 18 small Corn Tortillas
- Get 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded)
Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from But you will love this chicken cooked in the enchilada sauce. Everything you love about chicken enchiladas and casseroles This recipe calls for green enchilada sauce. You should definitely check out our homemade version. It's so easy to make and tastes amazing!
Steps to make Amazing Chicken Enchilada Casserole:
- Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside.
- Use a fork to break apart the chunks of chicken.
- Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable.
- Spread 1/3 of the chicken mixture in the bottom of the pan.
- Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge.
- Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas.
- Spread the shredded cheese over the top, covering all of the chicken mixture.
- Bake for 30 minutes.
- Top with taco sauce and sour cream (if desired).
This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along. Checkout this Chicken Enchilada Casserole Recipe at LaaLoosh.com! All the deliciousness of chicken enchiladas, but in an easier to prepare So I decided to try doing some chicken enchiladas in casserole form and the result was AMAZING. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.
Above is the right way to cook dinner amazing chicken enchilada casserole, very straightforward to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will be delicious. There are lots of recipes you can strive from this web site, please discover what you want. For those who like this recipe please share it with your folks. Glad cooking.
