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Great recipe for Porkchops, Gravy, with Cashew Pork Dressing. It's kinda a test run on this dressing. I think it was a success.
To get started with this recipe, we have to first prepare a few components. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Get Porkchops
- Prepare 2-1/4 pound bone-in porkchops
- Take 1-1/2 pound boneless porkchops
- Prepare As needed salt
- Get Seasoned flour
- Prepare 3 cup all-purpose flour divided
- Get 2 teaspoon ground sage
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Make ready Dressing
- Get 2 cups whole cashews
- Prepare 12 ounces cornbread Stuffing Preppridge Farms
- Get 2-1/2 pound ground pork
- Take 2 gala apples
- Get 1 teaspoon ground cinnamon, apples
- Get 1/2 cup brown sugar, apples
- Prepare 1/3 teaspoon salt, apples
- Take 1 tube chicken broth powder
- Get 1 stick butter
- Get 1 cup sliced celery
- Take 1 cup diced onion
- Prepare Gravy
- Take 1 cup oil from cooking porkchops
- Get 1-1/2 cup seasoned flour from above
- Take 1 tube powdered chicken broth
- Prepare 1-1/2 cup chicken broth
- Take 3 cups water
- Prepare As needed salt
They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat.
Steps to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions.
- After the celery and onions are added put the seasonings in. Stir and continue to sauté.
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the weeknight meal rotation?
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