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To begin with this particular recipe, we have to prepare a few components. You can cook roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomato & Garlic Tilapia Fillets:
- Prepare 5 Tilapia Fillets
- Get 3 tablespoons minced garlic
- Prepare 1 can roasted diced tomatoes
- Prepare 1 teaspoon crushed red pepper flakes
- Take 1 teaspoon dried basil
- Prepare 1 tablespoon olive oil
- Make ready 3 tablespoons balsamic vinegar
- Get to taste salt and pepper
Roasted tomatoes are one of the most delicious ways to cook fresh tomatoes. They add brightness and balance to so many dishes, and you can enjoy summer tomatoes far beyond their season. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!
Instructions to make Roasted Tomato & Garlic Tilapia Fillets:
- Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
- Place the ziplock bag into the fridge and let it sit for 2-3 hours.
- Preheat the oven to 375.
- Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!
Roasted tomatoes keep well, so you can make them ahead and use them as needed! See all my tips in the post below. There is not a truly Mediterranean kitchen that doesn't frequently use tomatoes. Simple Roasted Tomatoes the perfect freezer recipe. Roasting tomatoes in the oven is so much easier than canning them in jars.
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