Whats up everybody, this time we gives you double chocolate banana muffins (or bread) recipes of dishes which might be simple to know. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you just guys will find it irresistible.
Double Chocolate Banana Muffins (or Bread) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Double Chocolate Banana Muffins (or Bread) is something which I’ve loved my whole life. They are nice and they look fantastic.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Simple, easy and delicious muffins that take care of your over-ripe bananas and your hungry crew at the same time.
To begin with this recipe, we have to first prepare a few ingredients. You can cook double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
- Make ready 1/2 cup all purpose flour
- Get 1/2 cup whole wheat flour
- Prepare 3/4 cup unsweetened cocoa powder
- Take 1 tsp. baking soda
- Get 1/8 tsp. salt
- Take 3 medium spotty bananas (or 2 large)
- Prepare 1/2 cup - 3/4 cup brown sugar
- Make ready 2 large eggs, at room temperature
- Prepare 1/2 cup milk, at room temperature
- Get 2 tsp. vanilla extract
- Make ready 1/4 cup unsalted butter, melted and slightly cooled
- Get 1/2 cup dark chocolate chips
Healthy double chocolate banana muffins made with whole grains and greek yogurt. No added sugar and healthy enough to enjoy for breakfast! What is one to do with so many bananas? These double chocolate banana muffins are really easy to make, super fluffy and packed with chocolate flavor.
Instructions to make Double Chocolate Banana Muffins (or Bread):
- Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
- In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
- In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
- Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
- For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.
Are you craving for some chocolaty goodness? Well you came to the right place because these double chocolate banana muffins are to die for! Or in this case, you make Skinny Double Chocolate Banana Muffins! In my opinion the second one sounds WAY better. I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that's just a game changer in every way possible!
Above is how you can cook double chocolate banana muffins (or bread), very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking can be delicious. There are numerous recipes that you can try from this web site, please discover what you need. If you happen to like this recipe please share it with your mates. Completely satisfied cooking.
