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Heat the olive oil in a large nonstick skillet over medium-high heat. Every once in a while I like to play a game where I challenge myself to spend a certain amount at the store. The Recipe: A nontraditional take on angel hair pasta, this creamy miso pasta with Brussels sprouts from Love The Recipe: This pasta recipe from Half Baked Harvest features roasted heirloom tomatoes, fresh basil, and grilled Miso Browned Butter and Brie with Roasted Beets and Walnuts.
To begin with this particular recipe, we have to prepare a few ingredients. You can have angel hair with walnuts recipe using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Angel Hair with Walnuts Recipe:
- Get 8 oz uncooked angel hair pasta
- Take 1/4 cup olive oil
- Get 2 tsp minced garlic
- Take 1/2 cup chopped walnuts
- Take 1/4 tsp crushed red pepper flakes
- Make ready 1/8 tsp salt
- Make ready 2 tbsp minced fresh parsley
- Prepare 1/2 cup shredded Romano cheese
I invented this recipe last night. Tastes like pasta with Gorgonzola that you would eat in an Italian restaurant. Use these delicious recipes to lower your cholesterol and blood pressure, prevent migraines, manage arthritis symptoms, and more! RecipeAngel Hair Pasta with Roasted Pumpkin, Sage, and Walnuts.
Instructions to make Angel Hair with Walnuts Recipe:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the walnuts, pepper flakes and salt. Cook for 2-3 minutes or until walnuts are toasted.
- Remove from the heat; stir in parsley. Drain pasta; add to skillet. Add cheese; toss to coat.
Try the delicious angel hair pasta with basil and walnut pesto and angel hair with clams and roasted capsicum recipes. Angel hair pasta is so light, it goes very well in seafood, chicken and creamy recipes. Angel Hair with Baby Kale and Walnut Pesto, Cannellini Beans and Cherry Tomatoes. Sometimes, the simplest dishes are the best dishes. Delicate angel hair pasta provides the perfect base for flavorful fresh tomatoes and crunchy pistachios in this no-fuss recipe.
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