Good day everyone, this time we gives you sweet & spicy (apricot pork chops with buffalo shrimp) recipes of dishes which are simple to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so delicious that you simply guys will love it.
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Sweet & Spicy (apricot pork chops with buffalo shrimp) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet & Spicy (apricot pork chops with buffalo shrimp) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet & spicy (apricot pork chops with buffalo shrimp) using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy (apricot pork chops with buffalo shrimp):
- Make ready 6 center cut pork chops about 1/2 inch thick
- Prepare 1 can of Budweiser beer
- Make ready 1 small jar of apricot sauce ( usually found next to the sweet and sour and duck sauce in your local supermarket)
- Make ready 1 Adobo (goya)
- Prepare 4 envelope sazon (goya) with achoite
- Take 2 tbsp sofrito (follow my sofrito reciepe)
- Get 1 black pepper
- Take 1 cayenne pepper
- Prepare 1 ground cumin
- Take 1 flour
- Prepare 1 lb extra jumbo shrimp (deveined and butterflied)
- Take 1 large egg
- Take 1 lime
- Make ready 1 cherry tomatoes cut in halves
- Make ready 1 packages baby spinach
- Make ready 1 blue cheese dressing
Instructions to make Sweet & Spicy (apricot pork chops with buffalo shrimp):
- season your pork chops with 1 tablespoon sofrito adobo and black pepper to taste than add 2envelopes of sazon (make sure your chops are well coated with the seasoning)
- place seasoned chops in a casserole dish and pour your beer on to the chops
- you want the beer to blend in with the seasoning on the chops so let it marinade for about 30 minutes
- preheat your oven at 350° and put your chops in for about 45minutes
- rinse your shrimp squeeze a little bit of lime on to them
- onto the shrimp add 1 tablespoon of sofrito
- add adobo, cumin, cayenne and black pepper to taste 2 envelopes of sazon
- now most people would have their beaten egg in one bowl and flour in another well not me I like flavor so on your shrimp you going to crack your egg open and let it drop onto those shrimp with it hands your gonna make sure all that seasoning and egg is all over your shrimp coat them well
- now it gonna take of flour and pour some onto your shrimp that's right you read it right you want the flour to have the flavor of the seasoning so mix it well and use your hands it should look like a paste your shrimp
- fry shrimp in corn oil careful not to over cook them
- for the salad just toss your baby spinach cherry tomatoes and those juicy but spicy shrimp and drizzle blue cheese dressing over it
- don't forget your pork chops in the oven people pulls those out the oven and drain all the drippings from the chops
- take the apricot sauce and pour it over the chops make sure they are well coated with the sauce stick them back in the oven for another 10 minutes
Above is how you can cook sweet & spicy (apricot pork chops with buffalo shrimp), very simple to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking can be delicious. There are lots of recipes you could strive from this web site, please find what you need. For those who like this recipe please share it with your mates. Blissful cooking.
