Pasta Alla Norma
Pasta Alla Norma

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Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish. It is typical dish of the Sicilian cuisine created originally in Catania, Sicily, Italy. This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying.

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To get started with this recipe, we must prepare a few ingredients. You can cook pasta alla norma using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Alla Norma:
  1. Take 1 small eggplant
  2. Take 1 tomato, diced
  3. Make ready 3 garlic clove, finely chopped
  4. Make ready 1/4 onion, finely chopped
  5. Prepare 1 tsp crushed red pepper
  6. Take 1 tsp dried herbs
  7. Make ready 1/4 cup vegetable broth
  8. Take 1/2 tbsp olive oil
  9. Make ready salt and pepper
  10. Make ready 2 servings angel hair pasta

Norma - the summeriest of pasta dishes … or do you have another warm-weather favourite? Pasta alla Norma, made with baked or roasted eggplant, ricotta, tomatoes, pasta, and fresh herbs, is an authentic Sicilian dinner that's welcome any day of the week, any night of the year. Pasta Alla Norma. featured in Tangy & Saucy Spaghetti Recipes. Pour the tomato sauce over the hot pasta.

Instructions to make Pasta Alla Norma:
  1. Preheat oven to 425°F. Chop eggplant into chunks. Spray a baking tray with oil, add the eggplant, add cook the eggplant with a little salt and pepper for 20 minutes.
  2. Meanwhile, get a pot of water boiling for the pasta. Heat olive oil in a saucepan. Add the onion when the oil is hot and cook about a minute until just softened. Add the garlic and crushed red pepper and cook another minute or until onion is translucent.
  3. Add the diced tomato, vegetable broth, herbs, and salt and pepper. Cook on low until it's thickened up a bit into a sauce.
  4. When the eggplant is done, add to your tomato sauce. Your water should be boiling by now - if you're using angel hair pasta, now is the perfect time to add it, it should only take about 5 minutes or so. If using a pasta that takes longer, get it cooking a bit before you add the eggplant, you don't want chunks of smoosh, the eggplant only needs about 5 minutes to cook in the sauce.
  5. When the pasta is cooked, add to your sauce and toss to coat. Top of with a little cheese and enjoy!

Add the eggplant, ricotta salata, and fresh basil. Reviews for: Photos of Pasta alla Norma. Reviews: Most Helpful. (Pasta ca' Norma). This Sicilian classic is traditionally made with tomato sauce, eggplants, ricotta salata cheese, and fresh basil. The dish is said to be named in honor of La Norma, the famous opera.

Above is learn how to cook pasta alla norma, very easy to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking can be scrumptious. There are many recipes which you can attempt from this web site, please discover what you want. If you like this recipe please share it with your mates. Glad cooking.