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Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Bubble bread (monkey bread) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bubble bread (monkey bread) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bubble bread (monkey bread) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bubble bread (monkey bread):
- Get dry ingredients mix
- Prepare 2 tsp cinnamon
- Get 1/2 cup sugar
- Make ready sugar sauce
- Prepare 1/2 cup butter (1 stick)
- Take 3/4 cup brown sugar
- Prepare 4 can biscuits
Monkey Bread was the bread of the month for the Artisan Bread Bakers. We used the Cinnamon Bubble Bread recipe from King Arthur Flour. The next Group Bake is English Muffins and it starts this weekend and runs through next. Add a photo Comment Send Print.
Steps to make Bubble bread (monkey bread):
- Mix the dry ingredients together in a bowl or zip lock bag
- Cut biscuits into 4s
- Add the biscuits pieces to the dry mix a little bit at a time. Coat the pieces evenly.
- Add the coated pieces to a greased bundt pan.
- After all biscuits are cut and coated, add remains of the dry mix to the bundt pan
- Heat oven to 350°F. While oven is heating bring to a bubble the brown sugar and butter in a small sauce pan; stir continuously to avoid burning.
- The sauce will have a thick consistency when done. Poor over bundt pan.
- Bake in the oven 28 to 32 minutes (you will begin to smell the bread at 25 minutes)
- Remove from oven, let rest for 5 minutes then flip pan onto a cake carrier (easy to store)
- Tap the pan to ensure the bread loosens. Lift pan and reveal your masterpiece!
Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes into the oven. Large fluted tube pans come in a lot of designs—the most classic "bundt" pan has. Make Mexican Bubble Bread the next time you serve chili or soup. It's an incredibly easy recipe to follow and the results are delicious.
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