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See great recipes for Crockpot Potato Topped Swiss Steak too! This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat.
To get started with this recipe, we must prepare a few components. You can cook swiss steak ala simple using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Steak ala Simple:
- Get 4 Swiss Steaks
- Make ready 1/2 cup Flour
- Get 3 tbsp Olive oil
- Get 1 can (28 ounce) Tomato Sauce
- Take 3 clove Garlic (Minced)
- Prepare 2 tbsp worcestershire sauce
- Make ready 2 Onions (Chopped)
- Get 2 tbsp Paprika
- Make ready 3 tbsp Sugar
This is a classic, old-fashioned Swiss steak recipe made with boneless beef chuck or bottom round. The steak is portioned, tenderized, then baked with onions and tomatoes. Our most trusted Simple Simple Swiss Steak recipes. Reviewed by millions of home cooks.
Instructions to make Swiss Steak ala Simple:
- Salt and Pepper Swiss Steaks liberally.
- Dredge Steaks in Flour and Shake off excess.
- Brown both sides of steaks until golden brown.
- In small bowl, mix tomato sauce, garlic, onion, Worcestershire sauce, paprika, sugar, salt, and pepper.
- Place steaks into slow cooker and pour mixture on top. Slow cook on low for 8 - 10 hours or on high for 4 - 6 hours.
A simple and easy recipe for cube steak that can easily be stretched to feed as. The secret of this swiss steak is thorough browning and slow cooking. Add minced garlic for some extra flavor. Serve with dinner rolls and a side of green beans. This tender braised steak is one for the books.
Above is how one can prepare dinner swiss steak ala simple, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you may try from this web site, please find what you need. In the event you like this recipe please share it with your friends. Joyful cooking.
