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Large grilled Cajun-spiced sea scallops served over angel hair pasta tossed with slices of grilled asparagus, chopped grilled garlic and tomatoes and chopped fresh parsley in a cream sauce. Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant UGC Reviews Modal. Reviews for: Photos of Savory Sea Scallops and Angel Hair Pasta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun seared scallops with piccada sauced angel hair pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Get 1 lb sea scallops tough muscle removed
- Prepare 2 tsp cajun seasoning divided use
- Make ready 2 tsp black pepper divided use
- Get 1 tsp garlic powder
- Make ready 1 cup flour
- Prepare 1 tbsp olive oil
- Prepare 8 oz cooked angel hair pasta
- Get 2 tbsp fresh lemon juice
- Make ready 1/2 cup dry white wine
- Take 10 oz box of frozen articoke halfs thawed and patted dry
- Prepare 1 tbsp capers drained
- Take 1/2 cup chicken stock
- Take 3 medium green onions, sliced
- Prepare 3 clove garlic, minced
- Take 1/4 cup heavy cream
Cajun seasoning and hot sauce give the dish its heat, while sautéed red onion adds bite. Then I added some oil and prepared onion added the already seared scallops and the Cajun seasoning. Remove from skillet and set aside; cook remaining scallops and repeat as the first batch; set.. Angel Hair Pasta With Scallops And Tomatoes, Angel Hair Pasta With Tomato Seafood Cream Sauce, Pan Seared Scallops With Lemon Caper Pasta.
Steps to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl
- Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess
- Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm
- In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes
- Add cooked angel hair pasta to sauce just to coat and heat through
- Plate pasta and sauce on plates top with scallops and serve!
Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. Season the sea scallops and add in them to the pan. For our seared scallops recipe, we wanted a concentrated, nutty, rich-colored crust encasing an interior of sweet, creamy, barely cooked scallop meat. To get to our ideal seared scallops recipe, we used butter for a flavorful, even crust; t. Seared Scallops and Green Beans on the Blackstone.
Above is the right way to cook cajun seared scallops with piccada sauced angel hair pasta, very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes which you can attempt from this website, please discover what you want. If you like this recipe please share it with your folks. Comfortable cooking.
