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Fried Chicken Chunks (Chicharrones De Pollo) Dominican is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Chicken Chunks (Chicharrones De Pollo) Dominican is something that I’ve loved my whole life.
Fried Chicken Chunks (Chicharrones De Pollo) Dominican Fried Chicken Chunks (Chicharrones De Pollo) Dominican. It is very tasty in its own right but tasted nothing at all like all the Chicharrones de Pollo I had in Dominican Rep. The only similarity was the fried flour coating but I remember a thicker.
To begin with this particular recipe, we have to prepare a few components. You can cook fried chicken chunks (chicharrones de pollo) dominican using 1 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
- Make ready 1 lb skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper
You'll fall in love with this recipe. Chicharrones de Pollo or fried chicken chunks is a tasty meal that is quite popular in the Dominican Republic. This fried chicken dish contains rich Spanish flavors as the Dominican Republic was first inhabited by the Spanish. Dominican eat Chicharrones de Pollo with tostones (fried plantain slices) or rice and beans.
Instructions to make Fried Chicken Chunks (Chicharrones De Pollo) Dominican:
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- Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. - 2. Heat the oil in a large pot over medium heat to about 300°F (150 degrees C). - 3. Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour. - 4. Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.
Fried chicken chunks (chicharrones de pollo) dominican. recipe. Learn how to cook great Fried chicken chunks (chicharrones de pollo) dominican. . Crecipe.com deliver fine selection of quality Fried chicken chunks (chicharrones de pollo) dominican. recipes equipped with ratings, reviews and mixing tips. Dominican Fried Chicken is a special and unique dish because of the seasonings that give this dish it's distinct flavor. If you've ever had Chicharron de Pollo, then you know that the salty acidic flavor is to die for!
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