Mimi's Black and Bleu Bacon Burgers
Mimi's Black and Bleu Bacon Burgers

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Chef Tom cooks up our take on the Black and Blue Burger. Never seen a burger made this way! By the way, they were AMAZING!

To begin with this recipe, we have to prepare a few ingredients. You can have mimi's black and bleu bacon burgers using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mimi's Black and Bleu Bacon Burgers:
  1. Prepare 2 lb ground beef
  2. Prepare 6 kaiser rolls
  3. Take 1 romaine lettuce torn
  4. Prepare 2 tomatoes sliced
  5. Make ready 1 red onion sliced
  6. Take 8 slice bacon cooked
  7. Take 1/2 lb crumbled blue cheese
  8. Prepare Blackened Spice Mix
  9. Make ready 2 tsp oregano
  10. Make ready 2 tsp thyme
  11. Prepare 1 1/2 tbsp paprika
  12. Prepare 1 tsp cayenne pepper
  13. Get 1 tsp black pepper
  14. Take 1 tbsp salt
  15. Prepare 1 1/2 tbsp salt
  16. Prepare 1 tbsp onion powder
  17. Make ready Dressing
  18. Get 3 oz blue cheese
  19. Get 1/4 cup mayonnaise
  20. Take 1/4 cup sour cream
  21. Make ready 1 clove garlic minced
  22. Prepare 1/4 tsp onion powder

We are here for you and appreciate your loyalty and support. Everything is always fresh, local and delicious. The bacon, blue cheese crumbles, and tangy dressing turned up the heat on our ordinary burger night and now we make them all the time! When making hamburger patties, you can really pack in lots of flavor before you even add any toppings.

Instructions to make Mimi's Black and Bleu Bacon Burgers:
  1. Mix dressing ingredients in a small bowl, set aside in fridge to chill
  2. Mix spice mixture together and set aside until needed.
  3. Divide ground beef into six equal pattys. ( I salt and pepper my meat mixture and add chopped onion)
  4. Divide each piece in half and form into a thin patty.
  5. Chop 2 slices of Bacon. And divide between 6 of the pattys. Place a small pile of blue cheese on the bacon.
  6. Cover with the remaining 6 patties and form a pinched seal around the edges making it tight.
  7. Gently reform each burger, and coat both sides and edges in seasoning mixture.
  8. Cook on grill until cooked through! Top with desired condiments..lettuce,tomatoes,onion,bacon and blue cheese dressing!

A burger I created with all of my favorite flavors. In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Topped with real blue cheese, bacon bits and sweet balsamic vinaigrette, this Bacon and Blue Cheese Burger recipe makes for a tasty weeknight entrée. Enjoy savory flavors combined with creamy texture when you try this Bacon and Blue Cheese Burger. Sweet Potato Black Bean Chili Burgers w/Baked Cheddar Beer Onion Rings., a food drink post Roasted Garlic and White Cheddar Burgers with Beer and Bacon Jam - a thick, juicy burger with.

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