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Chicken and Dressing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and dressing casserole brings the flavor of Thanksgiving to a Tuesday night family dinner, without hours of prep and cooking. Just combine the ingredients and pop it in the oven to bake.
Chicken and Dressing Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken and Dressing Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Dressing Casserole:
- Make ready 4 cups cooked chicken
- Prepare 1 small package pepperidge farm stuffing mix (12 oz.)
- Get 1 medium onion
- Make ready 2 stalks celery, chopped fine
- Get 1/2 cup mayonnaise
- Get 1/2 lbs. fresh sliced mushrooms
- Take 1 stick butter
- Take 1 cup chicken broth
- Prepare 1/4 cup milk
- Make ready 2 eggs
- Get 1 can cream of mushroom soup
- Prepare 1/2 can water
Don't boil them to death or they'll turn out hard and rubbery. Remove chicken and allow to cool then shred with two forks or dice into bite-sized pieces; cover and. Cut chicken breasts into halves or thirds. Season with salt, pepper and garlic powder..
Steps to make Chicken and Dressing Casserole:
- In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
- Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
- Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
- Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
- One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
- Add remaining dressing on top for a crunchy topping.
- Bake at 350 degrees for 35 to 40 minutes, or until bubbly.
Chicken Bacon Ranch Casserole, Chicken Bacon Ranch Tater Tot Casserole, Crack Chicken Casserole. This dish is Thanksgiving in a casserole. It's one of our favorite casseroles. If I have cooked chicken in the freezer, I can make this really fast. Add some green beans and rolls and you have a comfort food meal that tastes just like Thanksgiving.
Above is the best way to cook chicken and dressing casserole, very straightforward to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will be delicious. There are many recipes you can try from this web site, please discover what you need. For those who like this recipe please share it with your friends. Happy cooking.
