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Brad's camarrones a la diablo street tacos These are not for the faint of heart. Here is how you cook that. Ingredients of Brad's camarrones a la diablo street tacos.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's camarrones a la diablo street tacos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's camarrones a la diablo street tacos:
- Prepare 1 1/4 lbs large uncooked prawns, deshelled and deveined
- Get 1/2 small sweet onion chopped
- Take 1 large jalapeño, seeded and diced
- Prepare 1/2 (7 Oz) can Chipotle peppers in adobo sauce
- Prepare 1 small can diced green chiles
- Take 1 tbs tobasco sauce
- Get for the toppings
- Make ready Street taco tortillas
- Get refried beans
- Take shredded cabbage
- Get shredded mozzarella cheese
- Prepare sour cream
- Get lime wedges
Camarones a la Diabla is all about the red chile sauce. The brightness of the sauce comes from a combination of guajillo and chile de arbol peppers as well as plump red roma tomatoes. Yes, it's spicy, but this version isn't crazy spicy and can easily be customized to your tastes. Experience restaurant-quality recipes without going out!
Instructions to make Brad's camarrones a la diablo street tacos:
- Add a very small amount of oil to a frying pan. Add onion and jalapeño. Saute for 4-5 minutes.
- In a blender, blend Chipotle and adobo until smooth. Add to the frying pan with diced green chiles and tobasco.
- When sauce gets bubbly. Add prawns. Cook 3-4 minutes until prawns are done.
- In another frying pan, heat a small amount of oil. Fry tortillas a few seconds on each side.
- Plate tortillas. Spread on beans. Then prawn mix. Top with desired toppings. Serve and enjoy
It's not called shrimp of the devil for nothing. All combination plates come with rice and beans. Preferred the shrimp to the octopus, but that's just me. There were TONS of shrimp, deveined and cooked. Los Angeles; Diablo; What is Grubhub.
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