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Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life.
Keto Low Carb Chicken Spaghetti recipe, with a delicious cheesy sauce, no canned soups. Tips for Making Keto Low Carb Chicken Spaghetti. My number one tip is to ensure you adequately remove excess moisture from the zoodles by draining them after they are cooked and then blotting them dry.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Make ready 4 large zucchini (6 small)
- Make ready 4-5 thin sliced chicken breast strips
- Take 1 packet Shake N Bake Parmesan Breadcrumbs
- Prepare 1/2 cup plain panko
- Take 1/4 cup grated parmesan
- Take 3 Tbsp garlic seasoning
- Get 1 Tbsp fresh parsley
- Take 1/2 cup flour
- Get 3 eggs
- Make ready 3 Tbsp. milk
- Take 2 Tbsp butter
- Get 1 Tbsp minced garlic
- Take Spaghetti sauce
- Take Fresh mozzarella
- Get Olive oil
- Take to taste Salt and pepper
Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet. All Reviews for Chicken Parmesan with Zucchini Pasta. Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe.
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini "noodles."
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini "noodles", chicken, additional sauce if desired.
Pasta now plays a supporting role in this dish, and by. While pasta cooks, place tomatoes in a food processor; process until almost smooth. Heat a saucepan over medium-low heat. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.
Above is cook chicken parmesan with zucchini spaghetti (low-carb), very easy to make. Do the cooking stages correctly, relax and use your heart then your cooking can be scrumptious. There are various recipes that you may try from this website, please discover what you want. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.
