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To get started with this particular recipe, we must prepare a few components. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Prepare 1 Slab of ribs
- Get 1/2 Head cabbage
- Get 1 Box Pasta (Your Discretion)
- Prepare 1/3 Cup Water
- Prepare 1 Block Cheddar Cheese
- Get 1/2 Block Pecorino Romano Cheese
- Prepare Bread Crumbs
- Make ready Parsley
- Make ready Rub
- Prepare Black Pepper
- Make ready Seasoned Salt
- Take Garlic Powder
- Make ready Onion Salt
- Make ready Paprika
- Take Oregano
- Make ready Sauce
- Prepare Ketchup
- Get Brown Sugar
- Take Hot Sauce
- Prepare Balsamic Vinegar
- Make ready Salt
- Make ready Black Pepper
- Make ready Chilli In Adobo Sauce
- Make ready Slaw
- Make ready Salt
- Prepare Mayonnaise
- Prepare Black Pepper
- Prepare Lemon Juice (1)
- Make ready Roux
- Prepare 1 Stick Butter
- Prepare 1/2 Cup Flour
- Make ready 4 Cups Milk
- Get Salt
- Make ready Black Pepper
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Instructions to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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Above is tips on how to cook ribs w/ mac & slaw, very easy to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking can be delicious. There are lots of recipes that you can attempt from this web site, please find what you need. If you like this recipe please share it with your mates. Happy cooking.
