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Fish Adobo is a Filipino fish dish wherein fish such as galunggong is cooked inadobo style. This recipe shows how it is prepared. Inadobo (sometimes referred to as adobo) is the Filipino way of cooking food by cooking in soy sauce, vinegar, and garlic.
Blue Marlin Fish in Adobo Sauce( by UH) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Blue Marlin Fish in Adobo Sauce( by UH) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook blue marlin fish in adobo sauce( by uh) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blue Marlin Fish in Adobo Sauce( by UH):
- Make ready 1/2 kg sliced Blue Marlin fish
- Prepare 1 can Pineapple juice 240ml
- Get 1 can Pineapple slice 227grams
- Make ready 1/2 cup vinegar
- Get 1/2 cup soy sauce
- Get pinch pepper corn
- Prepare 2 piece bay leaf
- Prepare 1 clove garlic
- Prepare 1 piece onion, chopped
- Make ready 2 tbsp olive oil
- Get 1/2 tbsp brown sugar
Chipotles pepper in adobo sauce are intensely smoky and spicy, so they're usually minced up for recipes to distribute the heat. To save myself the task of mincing them up each time I need them, I just throw everything in the can, sauce and all, into the blender and make a puree! Blue Marlin Fishing Tips from Galveston, Texas Guide. Hands down Blue Marlin is the "boss" fish.
Instructions to make Blue Marlin Fish in Adobo Sauce( by UH):
- Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
- Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.
- When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.
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