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You have leftover chipotles in adobo sauce, but throwing them away is a shame. Here's how to use up the rest of that spicy, smoky can of goodness. Adding chipotles in adobo is the dream within the dream.
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To begin with this recipe, we have to prepare a few ingredients. You can cook steak chipotle in adobo sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak chipotle in adobo sauce:
- Get 3 lb NY strips steak
- Get 1 each onion slice
- Make ready 2 each 1 red,1 yellow bell peppers
- Get 1 salt, pepper, rosemary
- Get 1/4 can chipotle in adobo sauce
I'm usually psyched at this point because the sauce already has that familiar, tangy chipotle Keep this in the fridge where the chipotles will slowly absorb the delicious flavor of the adobo sauce as they rest in it. Transfer to a separate container and store in the fridge. Marinade: In a separate bowl, mix olive oil, Worcestershire sauce, cumin, oregano, honey, and reserved adobo sauce. Chipotle in adobo chiles (smoked jalapeno chiles) are canned in a red sauce that typically contains tomato puree and a variety of seasonings such as paprika, salt, onions, vinegar, garlic and oregano.
Steps to make Steak chipotle in adobo sauce:
- Grill the steak
- Slice bell peppers, onions into strips.
- In the pan.
- Put olive oil, to sautee onions, bell peppers, salt, pepper, rosemary, and mixed the chipotle and stir until completely done.
- Prepared plate transfer the steak in the plate put the sautee onion and bell peppers in the center of the steak or what you prepared or you can add bake potato in the side or whatever you like.
Used for making sauces, chipotle mayonnaise, rubs as well as other recipes. This video shows how to Make and Can Chipotles in Adobo Sauce! I use fresh red jalapenos from the garden, smoke them with pecan wood chips, and cook them. Chipotles in adobo are smoked and dried jalapeños rehydrated and canned in a sweet and tangy purée of tomato, vinegar, garlic, and some other spices, for a ruddy sauce that packs wicked heat but with plenty of balance and body. They're complex enough to use as a solo seasoning but friendly.
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