Good day everyone, this time we will provide you with red velvet cake w/fondant recipes of dishes which are easy to know. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.
Red Velvet Cake w/fondant is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cake w/fondant is something that I’ve loved my entire life.
Learn how to make homemade fondant and a red Velvet cake! Moist and delicious, classic red velvet cake with covered fondant. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake w/fondant:
- Take 21/2 cups Flour
- Take 1/2 cup Unsweetened chocolate
- Make ready 1 tsp Baking soda
- Make ready 1/2 tsp Salt
- Make ready 1 cup Butter , softened
- Take 2 cups sugar Granulated
- Take 4 Eggs
- Take 1 cup Sour cream
- Make ready 1/2 cup Milk
- Prepare 1 ounce Red food color
- Take 2 tsps Vanilla extract
- Take Vanilla cream cheese frosting:
- Get 1/4 cup Butter , softened
- Take 2 tbsps Sour cream
- Get 2 tsps Vanilla extract
- Prepare 400 gms Icing sugar
That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. I love learning the history behind timeless recipes like this, to find out how they originated, how they became popular. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.
Steps to make Red Velvet Cake w/fondant:
- Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
- Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
- Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
- Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).
Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation. This is a wonderful traditional Red Velvet Cake recipe and the frosting puts it over the top. Having read through the comments I think this recipe is problematic because people have made modifications that. This Red Velvet Cake recipe is by far the BEST red velvet cake I have ever tried.
Above is learn how to cook dinner red velvet cake w/fondant, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking might be delicious. There are various recipes that you can strive from this web site, please discover what you want. If you happen to like this recipe please share it with your pals. Joyful cooking.