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Cake with meringue buttercream frosting & Fondant flowers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cake with meringue buttercream frosting & Fondant flowers is something that I’ve loved my entire life.
While I frost most of my cakes with American buttercream, sometimes I like to mix things up! One of my resolutions this year was to be more open to different types of frosting, and I've stuck to it! After a bit of trial and error, I feel like I have finally mastered Swiss meringue buttercream frosting (SMBC).
To begin with this recipe, we have to first prepare a few components. You can cook cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- Make ready Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- Take Sunflowers…..Fondant (sugar paste) some tools and flower cutters
The buttercream frosting that I prefer to cover and decorate my cakes with is called Italian Meringue Butter Cream (a.k.a. At its core Swiss meringue buttercream frosting is made by heating egg whites and sugar to create a syrup that is then whipped into a meringue state. The best visual description I've read is from Alice of Savory Sweet Life's excellent post on "Classic Buttercream Frosting" - "The texture should be. The Swiss Meringue Buttercream frosting is lighter in sweetness compared to traditional American buttercream which makes the cake really shine with intense chocolate flavor.
Instructions to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
- Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
- I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Wait until you see the next picture. If you have never tried Swiss Meringue Buttercream, learn how. A good Swiss Meringue Buttercream Frosting recipe is essential for all Bold Bakers! The difference between Swiss Meringue Buttercream and regular Buttercream Frosting is that Swiss Meringue This Swiss Meringue Buttercream recipe is plenty enough to generously coat one large cake. This beautiful vanilla cake with meringue frosting will leave your dinner party guests talking.
Above is methods to cook cake with meringue buttercream frosting & fondant flowers, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will probably be scrumptious. There are various recipes that you would be able to attempt from this web site, please find what you want. In the event you like this recipe please share it with your mates. Joyful cooking.
