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Homemade Red Velvet Swirl Brownies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Homemade Red Velvet Swirl Brownies is something that I have loved my whole life. They are fine and they look wonderful.
Decadent red velvet brownies swirled with cheesecake. Today was the first time I've ever made a red velvet dessert before. Actually, my first time was on Friday.
To get started with this recipe, we must first prepare a few components. You can have homemade red velvet swirl brownies using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Red Velvet Swirl Brownies:
- Prepare 3/4 cup flour
- Make ready 1/2 cup melted butter
- Make ready 1 cup sugar
- Get 1 Tablespoon vanilla
- Make ready 1/4 cup cocoa
- Prepare 1/2 cup chocolate chips
- Get 1 teaspoon vinegar
- Prepare Pinch salt
- Prepare 2 eggs room temperature
- Prepare Red food coloring or beetroot juice
- Take Cream Cheese Mixture
- Make ready 1 egg
- Make ready 270 gms cream cheese
- Get 1 teaspoon vanilla
- Prepare 1/4 cup sugar
Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside. Reviews for: Photos of Red Velvet Cheesecake Swirl Brownies. Reviews: Most Helpful. "A chewy, light, red velvet brownie full of that classic red velvet flavor. Drizzled with white chocolate or cream cheese and top with walnuts!" I was suppose to post these delicious, chewy homemade red velvet brownies around Christmas time and forgot all about them!
Steps to make Homemade Red Velvet Swirl Brownies:
- Preheat oven 350F/180C
- First layer of brownie
- Mix butter, sugar, cocoa, 2 tsp of vanilla, vinegar, and salt in a bowl.
- Add in 2 eggs until combined.
- Add small quantities of red food coloring or beetroot juice. Mix until you get a deep red color.
- Stir flour into mixture until combined.
- Add in chocolate chips and mix (set aside 1/4 cup of brownie batter)
- Pour batter into a lightly oiled 8 x 8 dish use parchment paper for an easy cleanup.
- Second layer - cream cheese mixture
- Blend cream cheese until fluffy with a whisk or hand mixer.
- Add the sugar, vanilla and egg until combined.
- Pour dollops of cream cheese mixture over the brownie batter.
- Third layer
- Drizzle the remaining 1/4 cup of brownie batter over the cream cheese mixture.
- Using a sharp knife or toothpick, glide through the batter in lines to create swirls.
- Bake at 350F/180C for 35-40 minutes or toothpick clean.
Red Velvet-Peppermint Swirl Brownies taste as good as they look. These showstopping brownies are moist, tasty, and swirling with color. Cooking Channel serves up this Red Velvet Swirl Brownies recipe from Sunny Anderson plus many other recipes at CookingChannelTV.com. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to.
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