Keto Friendly Brussels Sprouts Casserole
Keto Friendly Brussels Sprouts Casserole

Hello everyone, this time we will give you keto friendly brussels sprouts casserole recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you simply guys will adore it.

I used to really hate Brussel Sprouts growing up. I couldn't stand the smell or the taste of Brussel Sprouts. And my cheesy brussels sprout casserole with bacon will do the trick.

Keto Friendly Brussels Sprouts Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Keto Friendly Brussels Sprouts Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:
  1. Take 4 cups Brussels Sprouts, halved
  2. Make ready 1 cup heavy cream
  3. Prepare 2 eggs, beaten
  4. Get 1 1/2 cup cheddar cheese, shredded
  5. Prepare 1 sprig rosemary, minced
  6. Get 1 tsp onion powder
  7. Take 1 tsp garlic powder
  8. Make ready 1 tsp paprika
  9. Prepare olive oil,2-3 table spoon,salt and pepper

Brussel Sprout Casserole - Need an easy, make and serve side for a meal? Make this cheesy, creamy brussel sprout dish! Brussels sprouts are pretty much my favorite vegetable. I used to not like them but then I realized I was just lacking the proper preparation.

Instructions to make Keto Friendly Brussels Sprouts Casserole:
  1. Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
  2. In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
  3. Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.

Brussels sprouts have transformed from dreaded childhood vegetable to trend-setting star of the food world. Next, melt the butter and add the garlic. Keto-friendly Roasted Garlic Parmesan Zucchini and Brussels Sprouts are coated in a blanket of buttery garlic parmesan. Now how does Parmesan crusted brussels sprouts sound?! To see where brussels sprouts fall in the carb department, check out my keto vegetables list!

Above is the best way to cook keto friendly brussels sprouts casserole, very simple to make. Do the cooking stages appropriately, relax and use your heart then your cooking will be delicious. There are many recipes which you could strive from this website, please find what you want. In case you like this recipe please share it with your pals. Glad cooking.